Most Tender & Juiciest Beef Noodle Soup
- sugaryarielforever
- Mar 16, 2018
- 1 min read

Originated from Sichuan, this beef noodle soup taste has been passed on through many generations. When chewing the beef, you can taste the juiciness sink into your taste buds. The tenderness of the meat as you chew releases the strong scent of tasty broth in your mouth.
One of my favorite dinner to-go orders on menus when I'm tired. Nothing can beat this on a cold windy spring. The best place to taste this Beef Noodle Soup is usually at Asian grandma houses. With their knowledge filled with these traditional recipes passed down, their homemade broths taste the best.
For more info on how to make the beef noodle soup yourself, please subscribe to me! There will also be upcoming videos teaching y'all on how to make it!
Comments